southern collard greens recipe with bacon

Instructions Cook bacon in a large stockpot or Dutch oven over medium heat 10 to 12 minutes or until almost crisp. Collard greens are a staple at several holiday dinners in our family.

The Best Soul Food Style Collard Greens Recipe Greens Recipe Soul Food Southern Collard Greens

Easy and nutritious southern collard greens with bacon and bone broth slow cooked in the oven or on the stove.

. Traditional Southern Fried Chicken. Stir in garlic and sauté 1 more minute. Our favorite way to eat southern style collard greens is with a touch of baconRoyalty Free Music. Stack the leaves and cut them into 1-inch wide ribbons.

Bring to a boil. This classic southern soul-food style recipe for collard greens is an instant crowd. Remove it from the pan chop and set aside. Everyone that has tasted this collard green recipe loves it.

Add 1 pound thawed frozen collard greens 1 cup. Buying fresh collard greens year-round in Maryland is. Start by filling your sink full of cool water. Add onion and garlic to the bacon grease in the pan and cook until tender.

Stir in remaining ingredients. Place the collard greens into the water and give them a vigorous shake. 3 slices bacon cut crosswise into 14-inch strips. In a Dutch oven saute bacon for 3 minutes.

In a large stock pot heat the bacon fat and butter until melted over medium heat. Drain on paper towels. Easy Southern style collard greens with bacon are a delicious and easy classic southern side dish made using fresh collard greens onions garlic and bacon fat. My version of Southern Collard Greens uses bacon apple cider vinegar and crushed red pepper.

Next add the chicken broth. Taste and adjust the seasonings if needed. Cut up fresh collard greens into large chunks. Collard greens Thick-cut bacon Yellow onion Garlic minced Chicken bouillon cube Sugar Kosher salt Black pepper Red pepper flakes.

Southern collard greens with ham mmm. Ingredients 12 hickory-smoked bacon slices finely chopped 2 medium-size sweet onions finely chopped ¾ pound smoked ham chopped 6 garlic cloves finely chopped 3 32-oz containers. To soften up those tough greens and fill them with flavor I boil them for a good 30 to 40. Combine onions ham hocks and garlic in a stockpot.

Cut the leaves into 12-inch strips. This helps loosen any sand or dirt left behind from the field. Cook mixture over medium heat until meat is falling off the bone about 2 hours. Add the stock water and apple cider vinegar.

Quick Southern collard greens with bacon have all the great flavor of traditional collards in a fraction of the time. Saute the Greens - Add garlic to the bacon fat and let it cook for a few moments before adding the collard greens. Pour in the stock vinegar sugar and. Preheat a large skillet and cook the bacon for 2 minutes on each side.

2 bunches collard greens stemmed. There are many ways to cook collard greens with or without meat. Reduce heat and simmer stirring occasionally until greens are. Add chicken stock PLUS enough water to cover the greens.

Add the seasoning meat to the pot then add the collard greens. 1 cup homemade or low. The Best Soul Food Style Collard Greens. In a dutch oven saute bacon for 3 minutes.

Add cooked turkey bacon and cook over high heat for 30 minutes. 12 red onion sliced. Microwave on high for 5 minutes. Brown 4 slices diced bacon in a pot.

In a large pot add the oil and cook the bacon over high heat stirring occasionally until. 3 teaspoons vegetable oil. Remove the stems and center ribs from the collard greens and discard. Ingredients ½ pound bacon ends and pieces 1 large white onion chopped 1 tablespoon minced garlic ¼ teaspoon red pepper flakes or to taste ¼ teaspoon salt ¼ teaspoon ground black.

Place the greens into a large microwave-safe bowl with the water and cover tightly. Bring to a boil then lower the heat cover and simmer for 1- 1½ hours or until tender. Quick Southern collard greens with bacon. Simmer until the greens are very tender.

Prep Time 5 minutes. Cut collard leaves in half and stir into the boiling mixture. I grew up in the south and developed a. Add 1 cup diced onion to the pot and cook 3 minutes.

Saute them until they just begin to wilt. Directions Trim thick stems from collard greens. 2 tablespoons cider vinegar. Place the greens in the pot along with chicken broth and seasonings.

Wash the greens and shake out excess water. Place 3 cups of water in a large pot and bring to a boil. Then add this to sautéed bacon onions and garlic that have been frying in a Dutch oven for about five minutes or so.

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